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| GRAPES: 40% TREBBIANO TOSCANO, 30% MALVASIA DEL LAZIO, 30% MALVASIA BIANCA DI CANDIA. |
| VINEYARD: PARCELS IN THE HILLS OF THE DOC ZONE, AT BETWEEN 200 AND 400 METRES ALTITUDE, ON LAND IN THE COMMUNES OF FRASCATI, MONTEPORZIO CATONE, GROTTAFERRATA AND PARTLY IN MONTECOMPATRI AND ROME. |
| VINIFICATION: THE GRAPES, GATHERED BETWEEN THE MIDDLE OF SEPTEMBER AND THE END OF OCTOBER, ARE IMMEDIATELY TAKEN TO THE CELLARS AND VINIFIED BY THE WHITE WINE METHOD, WITH A GENTLE PRESSING. THE MUST, AFTER COLD NATURAL CLARIFICATION, IS FERMENTED AT A CONTROLLED TEMPERATURE (18°C) WITH SELECTED YEASTS. THE NEW WINE RESTS, UNTIL IT IS BOTTLED, IN THERMOSTATICALLY CONTROLLED STAINLESS STEEL TANKS UNDER A BLANKET OF NITROGEN, TO PROTECT IT FROM OXIDATION. |
| FOOD MATCHES: WITH ALL MEALS, ESPECIALLY WITH FIRST COURSES, FISH AND COLD WHITE MEATS. |
| SERVING TEMPERATURE: 10-12°C. |
